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Wednesday
Mar302016

Covered in Caviar: Petrossian NYC

 

March 28, 2016

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 In a city congested with french cuisine, the Petrossian offers a menu that cannot be found elsewhere in New York.

Chef Richard Farnabe has mastered the art of complimenting untraditional flavors to create a harmony of taste. I find myself craving caviar marshmallow as I write this; a sentence I never thought I would form. Everyone from the Kardashians to Martha Stewart is a fan of Petrossian Caviar. Needless to say, I jumped at the opportunity to review their new menu.

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I typically write about dating & style, and while I can’t compare this foie gras chocolate experience to one I’ve had before– I can tell you my date loved me more after indulging in it. The first course was a masterful king crab mousse that stood well on it’s own, but was even better spread on a croissant.

Processed with VSCOcam with s2 presetKing Crab Legs Celery Mousse Topped with Caviar. So delicious my mouth is watering just reminiscing.Processed with VSCOcam with s2 presetParmesan wrapped in spaghetti with Transmontanus caviar

Nothing was short of excellent. However, it was the parmesan wrapped in spaghetti topped with caviar that changed my boyfriend Ben’s life forever. The crisp White Oak sauvignon blanc paired made each bite taste like the first.

Processed with VSCOcam with s3 presetSalmon cream cheese lollypops, foie gras chocolate, marshmallow caviar  (my personal favorite of the night)Processed with VSCOcam with s2 presetLangoustine Tartar with Royal CaviarProcessed with VSCOcam with s2 presetFoie Gras Brûllé w/Pomegranate Guinness Drop 

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Processed with VSCOcam with s2 presetDeep Sea Turbot with Sunflower Roasted Butternut Squash

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Processed with VSCOcam with s2 preset“Surf and Turf” Duck breast and baby lobsters. Heaven.

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If you’re looking to experience something unique on a special occasion, or want to ensure a first date leads to a second, make a reservation.

Thank you to Mervete, Leo, Joe, Elton, Jefferson & Richard. We had a wonderful experience. 

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